Frozen Desserts Market Insights 2019 | Prominent Factors by Industry Size, Share, Business Development Plans and Forecast to 2024

Frozen Desserts

Report Titled: “Global Frozen Desserts Market - Growth, Trends, and Forecast (2019 - 2024)

The Research Report on “Frozen Desserts Market” 2019 report includes every aspect of the Frozen Desserts industry along with the progress performance. Frozen Desserts Market report presents an analysis of market size, share, and growth, trends, and price structure, statistical and detailed data of the Frozen Desserts industry. Additionally, Frozen Desserts Market 2019 research report offers key analysis on the industry status of the Frozen Desserts producers with market size, growth, share, trends as well as business price structure.

The Frozen Desserts Market report is a professional and detailed study on the Frozen Desserts business. Frozen Desserts market to predict future market directions between the forecast periods from 2019 to 2024 providing you with vital data for your business decisions.

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Scope of the Report:

  • Frozen desserts, such as ice-creams and frozen yogurts are generally consumed as snacks. Most of these products are prepared from dairy products, such as milk and cream. The potential of a distribution channel for frozen desserts depends upon various factors, such as the concentration of providers in that region, penetration of the processed food sector, and reach of retail chains and preference of consumers.
  • Market Overview:

  • The frozen desserts market was valued at USD 168.43 billion in 2018 and is expected to reach USD 228.56 billion by 2024, at an estimated CAGR of 5.32%, during the forecast period, 2019-2024. The market is being driven by rising disposable incomes, the introduction of new flavors, increasing impulse purchasing, and huge demand for frozen desserts products among consumers, globally. Ice creams emerged as the leading product category. The factors affecting growth are flavors and fat content along with sweetness and texture. Lactose-free frozen ice cream is one of the emerging trends expected to gain traction in the ice cream market in the coming years. The market is driven by increasing rates of food allergies and intolerances. Apart from lactose intolerant consumers, the market is driven by indulgent buying. Supermarkets/hypermarkets have gained remarkable popularity, owing to the convenience and availability of multiple brands at one destination. Grocery outlets and artisan bakers also serve as important sales chann
  • Frozen Desserts Report Also Covers Offer for New Project Includes:

    • Market Entry Strategies
    • Countermeasures of Economic Impact
    • Marketing Channels
    • Feasibility Studies of New Project Investment
    • Research Conclusions of the Frozen Desserts Industry

    The report provides key statistics on the market status of the Frozen Desserts Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Frozen Desserts .

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    Frozen Desserts Market Report Also Covers Marketing Strategy Analysis, Top Manufacturers:

  • General Mills
  • Unilever
  • Nestle
  • FONTERRA CO
  • OPERATIVE GROUP
  • Dunkin' Brands
  • MEIJI HOLDINGS CO. Ltd
  • Yili Industrial Group Co. Ltd
  • Bulla Dairy Foods
  • DAIRY FARMERS OF AMERICA
  • Yasso Inc.
  • Chobani LLC
  • Blue Bell Creameries LP
  • Key Market Trends:

    Increasing Preference Toward Ice-cream Parlors in the Developing Regions

    The success of ice cream parlors depends arguably in the location situated. Not only is ice cream considered a snack, but it is also viewed as an impulse buy. This makes the ice cream parlor has a high-visibility location a necessity for it to become a success. Therefore, the more foot traffic that passes by, the more customers that order ice cream on an instant basis increases. Ice-cream parlors in countries like India and China are slowly and strategically placing their parlors on the busy roads, small market places, and moreover, are placed in those areas where college students or the millennial population is highly concentrated. The planned setups of these parlors are expected to increase the consumption of ice cream and other frozen desserts via this distribution channel. The rising trend in the ice cream industry is the mix-in or “create your own” ice cream and frozen desserts. Consumers are looking at indulging themselves when they go out for the consumption of ice cream. Moreover, consumers are looking for an environment that caters specifically to their needs and wants, and their preferred taste and combinations. Instead of going to the grocery store, customers can customize their ice cream experience by selecting specific types of ice cream in an ice cream parlor, order a specific flavor, and then add things to it.

    Asia- Pacific dominates the Market

    The growing demand for frozen desserts has led to significant growth in the total number of ice creams and frozen dessert retail shops in China. The frozen dessert is bound to achieve great success in the Chinese market, as the increasing demand for low-fat healthy food will likely encourage people to spend more on these products. The growth of specialized brands, like Yili Chocliz, Mengniu Ice, Cornetto, Magnum, and others has been a key factor for the growth of the frozen desserts market in China. These brands are responding to augmenting health consciousness among consumers, with the launch of mini sticks and other products. These products comes in many flavors and new attractive packaging that features images of popular singers. The rising income level of consumers, drastic development of manufacturing capabilities, premiumization trend in the country, and increasing adoption of premium products among consumers are projected to cater to the increasing demand for frozen desserts in China.

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    Detailed TOC of Frozen Desserts Market Report are:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY

    4 MARKET DYNAMICS
    4.1 Market Overview
    4.2 Market Drivers
    4.3 Market Restraints
    4.4 Porter Five Forces Analysis
    4.4.1 Bargaining Power of Suppliers
    4.4.2 Bargaining Power of Buyers
    4.4.3 Threat of New Entrants
    4.4.4 Threat of Substitute Products and Services
    4.4.5 Degree of Competition

    5 MARKET SEGMENTATION
    5.1 Product
    5.1.1 Artisanal Ice Cream
    5.1.2 Dairy-based Ice Cream
    5.1.3 Water-based Ice Cream
    5.1.4 Frozen Yogurt
    5.1.5 Frozen Cakes
    5.2 Distribution Channel
    5.2.1 On-trade
    5.2.2 Supermarket and Hypermarkets
    5.2.3 Specialist Retailers
    5.2.4 Other Distribution Channels
    5.3 Geography
    5.3.1 North America
    5.3.1.1 United States
    5.3.1.2 Canada
    5.3.1.3 Mexico
    5.3.1.4 Rest of North America
    5.3.2 Europe
    5.3.2.1 Germany
    5.3.2.2 United Kingdom
    5.3.2.3 France
    5.3.2.4 Russia
    5.3.2.5 Spain
    5.3.2.6 Rest of Europe
    5.3.3 Asia - Pacific
    5.3.3.1 China
    5.3.3.2 India
    5.3.3.3 Japan
    5.3.3.4 Australia
    5.3.3.5 Rest of Asia - Pacific
    5.3.4 South America
    5.3.4.1 Brazil
    5.3.4.2 Argentina
    5.3.4.3 South Africa
    5.3.4.4 Rest of South America
    5.3.5 Middle East & Africa
    5.3.5.1 South Africa
    5.3.5.2 Saudi Arabia
    5.3.5.3 Rest of Middle East & Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Most Adopted Strategies
    6.2 Market Share Analysis
    6.3 Company Profiles
    6.3.1 General Mills
    6.3.2 Unilever
    6.3.3 Nestle
    6.3.4 FONTERRA CO-OPERATIVE GROUP
    6.3.5 Dunkin' Brands
    6.3.6 MEIJI HOLDINGS CO. Ltd
    6.3.7 Yili Industrial Group Co. Ltd
    6.3.8 Bulla Dairy Foods
    6.3.9 DAIRY FARMERS OF AMERICA
    6.3.10 Yasso Inc.
    6.3.11 Chobani LLC
    6.3.12 Blue Bell Creameries LP

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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