Nitrate-Free Bacon Market Outlook:
Bacon is consumed by multiple ways such as boiled bacon, smoked bacon, baked bacon, or grilled bacon and fried bacon. Many regions consuming bacon as a side dish with breakfast. Bacon is known as processed meat. Globally a consumption of bacon is increasing as it is a rich source of protein. Sodium nitrate is used in the bacon and other meat as salt to preserve them. Sodium nitrate provides a pink color to the bacon. But large use of nitrate in bacon and meat products can cause severe cancer. World Health Organization asking people to consume processed meat in limit not telling them to stop eating processed meat. Consumers are aware of the effects of nitrate so consumers avoiding bacon and it is affecting the sale of bacon. Multiple retailers such as Kirsty Adams, from Marks and Spencer, started selling nitrate-free bacon which is popular recently and retailers believe that there will be a huge demand in the forecasted period for nitrate-free bacon and other nitrate free items as well. Due to nitrate-free, the consumption of bacon is again increasing rapidly. Consumers are preferring nitrate-free bacon instead of nitrate added bacon. Increasing demand for nitrate-free bacon and a growing number of manufacturers all over the world are the reasons for increasing the competitive level in the nitrate-free bacon market. To save the position in nitrate-free bacon market manufacturers are producing unique & innovative products in the nitrate-free bacon market with attractive offerings.
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Awareness About The Effects Of Nitrate Increasing The Demand Of Nitrate-Free Bacon
Due to the large consumption of nitrate individuals may suffer from pancreas cancer, possibly linked to Alzheimer’s disease and diabetes. It is also harmful to the baby as it may cause blood disorder to the baby in which abnormal level of methemoglobin is produced in babies’ body. Increasing awareness about the healthy lifestyle and nutritious food is the major reason for increasing the demand for nitrate-free bacon. Individuals are focusing on exercising and reducing fat. The number of individuals consulting doctors and dietician is increasing due which they are following a proper diet and they know which food is beneficial for them and as they consult doctor individuals are aware of the side effects or any allergy due to any food item. Due to work out and exercises individuals require ample amount of proteins. Bacon is a rich source of protein. As individuals are increasing who do exercise and follow diet regularly because of which the consumption of bacon is increasing. To avoid any chances of diseases and side effects consumers are preferring only nitrate-free bacon.
Nitrate-Free Bacon Market Segmentation:
On the basis of type, the nitrate-free bacon market is segmented into:
- Dry Cured
- Pumped Bacon
- Immersion Cured
On the basis of source, the nitrate-free bacon market is segmented into:
On the basis of distribution channel, the nitrate-free bacon market is segmented into:
- Online Stores
- Specialty Stores
- Convenience Stores
Nitrate-Free Bacon Market: Regional Analysis
North-America is dominating in nitrate-free bacon market. The consumption of nitrate-free bacon is increasing rapidly in the United States and Canada. In the US almost more than 50% of the pork produced is processed into bacon and sausage. In Asia-Pacific, specifically in India and China, it is anticipated that the nitrate-free bacon market will grow rapidly in the Asia-Pacific due to improving the financial condition, changing food habits and increasing population. Due to increasing awareness about the healthy lifestyle, the consumption of nitrate-free bacon is increasing globally. In Europe, moderate growth of nitrate-free bacon market is expected.
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Nitrate-Free Bacon Market: Key Participants
- BRF S.A
- Karro Food Group
- True Story Foods
- Oscar Mayer
- Hormel Foods Corp
- & C. Tönnies Fleischwerk
- Heritage Barkshire
- WH Group
- Smithfield Foods, Inc
- Hormel Foods Corporation
- Cargill, Inc.
The research report presents a comprehensive assessment of the nitrate-free bacon market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.