Press Release

New Report on Frozen Bakery Market Size | Growth Rate, Outlook, Trends, Business Expectations in Food & Beverage Sector Forecast to 2019-2024

Frozen Bakery

Report Titled: “Global Frozen Bakery Market - Growth, Trends and Forecast (2019 - 2024)

The Research Report on “Frozen Bakery Market” 2019 report includes every aspect of the Frozen Bakery industry along with the progress performance. Frozen Bakery Market report presents an analysis of market size, share, and growth, trends, and price structure, statistical and detailed data of the Frozen Bakery industry. Additionally, Frozen Bakery Market 2019 research report offers key analysis on the industry status of the Frozen Bakery producers with market size, growth, share, trends as well as business price structure.

The Frozen Bakery Market report is a professional and detailed study on the Frozen Bakery business. Frozen Bakery market to predict future market directions between the forecast periods from 2019 to 2024 providing you with vital data for your business decisions.

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Scope of the Report:

  • The scope of the frozen bakery market includes frozen products such as cake and pastry, bread, morning goods, pizza crust and others. The other type includes: waffles, pancakes, etc. By form of frozen product includes: ready to bake, ready to thaw, and ready to proof baked goods.
  • Market Overview:

  • The Global Frozen Bakery Market is forecasted to reach USD 18.6 billion by 2024 growing at a CAGR of 5.6% during the forecast period (2019 - 2024). Key factors that has contributed to growth of frozen bakery are rising preference towards convenient food and popularity of specialty frozen bakery products. The intra-industry competitiveness is high and affects the market. However, the consumer demand is affected by the quality and health concerns. The cake and pastry segment is on a rise with respect to the frozen bakery products market. With the growing demand for premium and customized cakes, the overall cake market is witnessing an increase in demand.
  • Frozen Bakery Report Also Covers Offer for New Project Includes:

    • Market Entry Strategies
    • Countermeasures of Economic Impact
    • Marketing Channels
    • Feasibility Studies of New Project Investment
    • Research Conclusions of the Frozen Bakery Industry

    The report provides key statistics on the market status of the Frozen Bakery Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Frozen Bakery .

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    Frozen Bakery Market Report Also Covers Marketing Strategy Analysis, Top Manufacturers:

  • Europastry
  • General Mills Inc.
  • Grupo Bimbo SAB de CV
  • Lantmannen Unibake International
  • Miracapo Pizza Company
  • Key Market Trends:

    Rising Demand for Ready to Bake Bakery Products

    Bake-off bakery production has become one of the key targets for almost all of industrial bakers in Europe. Scratch baking is labor intensive and requires long time. Industry is shifting from traditional baking to Bake-off technologies (BOT). Three key BOT are Unfermented frozen dough (UFD), partially baked frozen bread (PBF), and Partially baked unfrozen bread (PBUF). Frozen semi-baked goods and ready-to-bake goods are also important product segments for the food industry, especially for hotels and the catering industry. Pre-proofed frozen dough is also a convenient alternative to fresh baked bread. Bakery products like bread, rolls, and bagels are majorly served as ready-to-thaw products, while croissants and pastries are available in the ready-to-bake form.

    Growth in food Service Channels

    Quick Service Restaurants held a prominent share in the specialty frozen bakery products market. Growing e-commerce is another driving platform for the frozen bakery products market, giving great opportunity to foreign players. Full-service restaurants such as hotel eateries, fast-food outlets, cafes, take-out and delivery joints, are trying to shift towards frozen baked dough, and morning goods that is expected to reduce the order to delivery time. This in turn would lead to a rise in volume sales of bakery products providing better opportunities for wholesale bakers to expand their presence well as product portfolio.

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    Detailed TOC of Frozen Bakery Market Report are:

    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study


    3.1 Market Overview

    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters 5 Force Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Intensity of Competitive Rivalry

    5.1 Product Type
    5.1.1 Cakes and Pastry
    5.1.2 Bread
    5.1.3 Morning Goods
    5.1.4 Others
    5.2 Product Form
    5.2.1 Ready to Bake
    5.2.2 Ready to Thaw
    5.2.3 Ready to Proof
    5.3 Geography
    5.3.1 North America United States Canada Mexico Rest of North America
    5.3.2 Europe Germany United Kingdom France Italy Russia Spain Rest of Europe
    5.3.3 Asia-Pacific India China Japan Australia Rest of Asia-Pacific
    5.3.4 South America Brazil Argentina Rest of South America
    5.3.5 Middle East UAE Saudi Africa Rest of Middle East & Africa

    6.1 Most Active Companies
    6.2 Strategies Adopted by Leading Players
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 Europastry
    6.4.2 General Mills Inc.
    6.4.3 Grupo Bimbo SAB de CV
    6.4.4 ARYZTA AG
    6.4.5 Lantmannen Unibake International
    6.4.7 Miracapo Pizza Company



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